The book of the magi : a complete system of occult philosophy, consisting of natural, celestial, cabalistic, and ceremonial magic ; invocations ; conjurations of spirits, &c., &c. ; biographical sketch of seventeen great philosophers and adepts

The book of quinte essence or the fifth being : that is to say, man's heaven : a tretice in Englisch breuely drawe out of Þe book of quintis essencijs in Latyn, Þat Hermys Þe prophete and kyng of Egipt, after Þe flood of Noe fadir of philosophris, hadde by reuelacioun of an aungil of God to him sende

The magus, or celestial intelligencer; being a complete system of occult philosophy. In three books: containing the antient and modern practice of the cabalistic art, natural and celestial magic, &c. ... : Exhibiting the sciences of natural magic; alchymy, or hermetic philosophy ... the constellatory practice, or talismanic magic ... Magnetism, and cabalistical or ceremonial magic ... and conjuration of spirits. To which is added biographia antiqua, or the lives of the most eminent philosophers, magi, &c. The whole illustrated with a great variety of curious engravings ...

The magus, or, Celestial intelligencer : being a complete system of occult philosophy : in three books containing the antient and modern practice of the cabalistic art, natural and celestial magic, &c. ... exhibiting the sciences of natural magic; alchymy, or hermetic philosophy also the nature, creation, and fall of man ... ; To which is added Biographia antiqua, or the lives of the most eminent philosophers, magi, &c. : the whole illustrated with a great variety of curious engravings, magical and cabalistical figures, &c.

Experiments on the action of red Bordeaux wine (claret) on the human body

Theophrastus Bombastus von Hohenheim (Paracelsus) 1493-1541 : bibliography of the Paracelsus library of the late E. Schubert, M.D., Frankfurt am Main : also his selection of works on alchemy

The French wine and liquor manufacturer : a practical guide and receipt book for the liquor merchant being a clear and comprehensive treatise on the manufacture and imitation of brandy, rum, gin and whiskey with practical observations and rules for the manufacture and management of all kinds of wine by mixing, boiling, and fermentation, as practiced in Europe including complete instructions for maufacturing champagne wine, and the most approved methods for making a variety of cordials, liqueurs, punch essences, bitters, and syrups ...

From vineyard to decanter : a book about sherry : with a map of the Jerez district

Rapport sur le vinage : fait à l'Académie impériale de médecine dans la séance du 15 mai 1870

Swedenborg, a Hermetic philosopher : being a sequel to Remarks on alchemy and the alchemists. Showing that Emanuel Swedenborg was a hermetic philosopher and that his writings may be interpreted from the point of view of hermetic philosophy ; with a chapter comparing Swedenborg and Spinoza